Bell Pepper
These bell peppers are the sweet pleasant kind of vegetable that add a lot of color to your salad with their bright red stripes scattered through the green lettuce and spinach.
They would not be a chore to grow if they didn’t get moldy sometimes and then get aphids. But these things just make us long more earnestly to see the perfect garden of heaven.
"In this fast age, the less exciting the food, the better. Condiments are injurious in their nature. Mustard, pepper, spices, pickles, and other things of a like character, irritate the stomach and make the blood feverish and impure. The inflamed condition of the drunkard's stomach is often pictured as illustrating the effect of alcoholic liquors. A similarly inflamed condition is produced by the use of irritating condiments. Soon ordinary food does not satisfy the appetite. The system feels a want, a craving, for something more stimulating.
Some have so indulged their taste, that unless they have the very article of food it calls for, they find no pleasure in eating. If condiments and spiced foods are placed before them, they make the stomach work by applying this fiery whip; for it has been so treated that it will not acknowledge unstimulating food.
Spices at first irritate the tender coating of the stomach, but finally destroy the natural sensitiveness of this delicate membrane. The blood becomes fevered, the animal propensities are aroused, while the moral and intellectual powers are weakened and become servants to the baser passions. The mother should study to set a simple yet nutritious diet before her family."
CCh 223